Lederplast turns 50!
Founded in 1973 in Pessinetto, a charming and quiet village perched in the Piedmontese Alps, Lederplast is a historic company highly specialised in the...
Lentil, mung bean and carrot pastas are suddenly popular – but do they taste...
Pasta is not as fashionable as it was a couple of decades ago. The rise of obesity and overeating, as well as a growing awareness of...
LS Lexjus Sinacta: accelerating the development of Italian SMEs with access to the capital...
LS Lexjus Sinacta is a national multi-territorial firm - boasting nine offices in Italy and a team of about 180 professionals, including lawyers and...
Football as an educational and social tool
ASD VF Pesaro - an acronym for Viri Fortes (from the Latin for brave men) - is a new football club in the province...
ROBERTA IENCA The new frontier of losing weight
The new frontier of losing weight
Graduated in Medicine and Surgery and specialized in Nutrition Sciences at the La Sapienza University of Rome, Dr. Roberta...
The 5.0 Transition: The Future of Italian Industry Between Innovation and Sustainability
by Roberta Imbimbo
In 2024, the Italian government launched a new plan aimed at transforming the country’s industrial and technological landscape. "The 5.0 Transition, which...