Respect For The Taste



Riccardo Di Giacinto, the star chef who has won over the public and critics, as well as the owner of the All’Oro Restaurant by MadeITerraneo Terrace Restaurant and Up Sunset Bar, rooms with panoramic terrace in the heart of Rome.

A history, lasting more than a decade, characterized by consistency and concreteness, values that combined with the continuous search for taste have contributed to give All’Oro a credibility rooted in time, flat after plate, service after service, customer after customer. A journey begun in 2006 thanks to the meeting between chef Riccardo Di Giacinto and his wife Ramona Anello; an authentic love that gave the start to two very important projects: one, very solid, in the private sector; and another professional, born from the passion and determination of Riccardo who was able to drag in a’exciting entrepreneurial adventure Ramona, opening in 2007 a small restaurant of only 59 square meters to parishes. A success story and important awards, such as the Michelin star, obtained three years after the opening, but also sacrifices and intense work. And today, in the warm and welcoming atmosphere of the location in Via Giuseppe pisanelli, a few steps from Piazza del Popolo, with the same passion and skill as always, Riccardo offers new and tasty dishes, real gastronomic treasures can delight even the most demanding palates. An emotional menu represented by 4 different tasting routes and about 100 new dishes every year, highlights the versatility of the chef, his incredible creative capacity and an innate propensity to quickly realize every creation, finding in a few steps the right balance and the now iconic intensity of flavor that have made famous and appreciated all over the world its cuisine.

about: Roberta Imbimbo

Address: Via Giuseppe pisanelli, 25 – 00196 Roma
All’Oro is open 7 days a week:
Dinner from Monday to Sunday 19:00 – 23:00
For lunch Saturday and Sunday 13.00 – 14:45
For reservations :
tel: +