Lentil, mung bean and carrot pastas are suddenly popular – but do they taste...
Pasta is not as fashionable as it was a couple of decades ago. The rise of obesity and overeating, as well as a growing awareness of...
THE LATEST BORDERS IN MINIMALLY INVASIVE VERTEBRAL SURGERY
Osteoporosis, a chronic disease characterized by alterations of the bone structure with consequent reduction of resistance to mechanical load and an increased risk of...
Growth and Innovation: Cennamo S.r.l. conquering the global pet food market
Founded in 2009 through the forward-looking vision of three young entrepreneurs from Campania—Arcangelo, Danilo, and Diego Cennamo—Cennamo S.r.l. is now a major player in...
The new challenges of digital health
Founded in Riccione back in 1996, I- Tel is an innovative SME that develops technological solutions for multi-channel communication, to automate and optimise the...
Studio DentalSi, excellence at the service of patients
The considerable point of view of dr. Santoro on the treatment of temporomandibular disorders
The temporomandibular joint disorders, which in Italy affect about 12% of...
Performance Management with a humanistic matrix
Founded in 2011 from a far-sighted idea of entrepreneur Roberto Castaldo, a professional trainer and business consultant - the only Italian included in the...