Blepharoplasty is a cosmetic surgery that is performed in order to reduce or eliminate the excess skin of the upper and / or lower eyelids or to remove the fat under the eyes, the primary cause of the classic and unsightly fat bags. “Our eyes, our gaze, are certainly one of the aesthetic aspects most closely related to our relationship life. For a number of factors, however, the skin can lose elasticity, becoming wrinkled and wrinkled, thus making the eyelids inevitably droop (palpebral ptosis) and the eyes dull and heavy. In these cases, the only way to improve the appearance of the eyes is to remove the excess skin ”, says Prof. Mario Fiorese, a well-known Plastic and Aesthetic Surgeon, a professor at the La Sapienza University of Rome. With over 1000 interventions performed, Prof. Fiorese puts at the service of his patients a really significant wealth of experience, which goes as far as the knowledge of the most modern interventional eyelid techniques. “Thanks to technological progress and scientific research in recent years there has been a great development of increasingly minimally invasive surgical methods, which allow the surgeon to be able to treat the patient’s specific pathology in a less traumatic way”.

Prof. Fiorese, what are the aims of a blepharoplasty operation?

The purpose is to improve the aesthetic appearance and functionality of the eyelids, by removing or remodeling the skin, muscle tissue and excess adipose tissue in a personalized way. The operation – carried out especially in the case of swollen eyelids, drooping or bags under the eyes – can be performed only on the upper eyelids (this is called upper blepharoplasty), on the lower eyelids only (lower blepharoplasty) or on both (complete blepharoplasty). The surgical choice will obviously take into account the individuality of each patient, respecting the naturalness and harmony of the face.

What advantages do modern interventional methods offer the patient?

The operation, which normally takes place under local anesthesia, is quite simple and the patient can easily return home the same day. Blepharoplasty leaves no visible scars or scarring (because the incisions respect the natural folds of the face), and the aesthetic results are truly extraordinary and natural: in fact, it returns a lively and expressive look, a rejuvenated and fresh face without altering its peculiarities and proportions.

For more info: www.mariofiorese.com

Strategically located in the historic center of Florence, Cellerini has won the hearts of customers since 1960 with its unmistakable style

Symbol of elegance and femininity, the Cellerini bags are the result of a refined stylistic production, faithful to the oldest tradition of Made in Italy leather craftsmanship. Entirely handmade using only top quality leathers, carefully selected from the best Italian and French tanneries, these versatile objects, with their refined and refined lines, express the originality and quality of Italian style in all their splendor. The purely sartorial taste of the seam, the meticulous attention to detail, the excellent quality of products with timeless elegance, make this brand an icon of timeless style. In the laboratory adjacent to the shop, located in the heart of Florence, capital of Renaissance beauty and square of excellence of the ancient Italian leather art, each accessory comes to life through the obsessive choice of materials and the scrupulous care of the processing: the leathers are cut, treated, sewn and assembled with wise and enchanting mastery by expert Italian artisans.

“Each Cellerini bag tells its story thanks to the scent and warmth of fine leathers, its unique and sophisticated design and accessories of absolute value. A small masterpiece of craftsmanship, indispensable for style, class and functionality! “Commented satisfied Antonella and Leonardo, now head of a company founded in 1960 by Silvano Cellerini and which owes its success to the passion with which they have been for over 40 years made unique and classy products.

more info: www.cellerini.it e-mail: cellerini@cellerini.it

From 1 January 2018 the succession declarations, that particular fulfillment borne by the heirs called to the inheritance, must be compulsorily sent electronically. “The new system provides for the creation of a file to be forwarded to the territorially competent Revenue Agency, the one in whose district the deceased (de cuius) had the last residence”, says Dr. Ettore Scarfagna, owner of the prestigious law firm of the same name, since years an important point of reference among other things of the succession matter.

Dr. Scarfagna, what are the advantages of the new electronic succession?

With the new telematic transmission system it is possible to more easily insert the hereditary axis of the deceased in the declaration and the subsequent devolution of the immovable property to the heirs, automatically calculate and without incurring in errors the taxes and fees to be paid in self-assessment, execute the transfers cadastral register without the need for a further request by the tax payer and proceed automatically with the registration in the public real estate registers. However, the use of this telematic system requires the utmost attention, taking into account that the declaration, even if it is a part deed of fiscal value, becomes the prerequisite for the acceptance of the inheritance in relation to the assets included in it. It is therefore important to turn to qualified professionals who are constantly updated on a complex and constantly evolving legislation, in order to avoid procedural errors that could compromise the exact execution of the consequent formalities, with an increase in costs to be incurred for any adjustments and / or corrections. Moreover, succession investigations, especially in the case of immovable property, must always be examined in depth with the fulfillment of a series of ancillary assessments aimed at correctly identifying the ownership of goods that have fallen in succession. It is therefore of fundamental importance, for example, to evaluate the deed of provenance (that document which certifies the ownership of the immovable property) and not to rely solely on the cadastral findings (not infrequently, in fact, the cadastral data do not correspond to the real ownership structure) .

What are the strengths of your law firm?

Definitely the experience gained in the field, in over 20 years of self-employment. In 1997, after the death of my father Marcello (Notary with 27 years of profession), I took the reins of the Firm and, thanks to an intense professional activity, I am now able to offer highly qualified assistance and consultancy in the different branches of civil, corporate and inheritance law. Notoriously complex sectors, which imply a great specialized knowledge of the subject.

For more info: www.studiolegalescarfagna.it

According to data released by the WHO, the incidence of breast cancer is unfortunately increasing in absolute value, due to the lengthening of the average life expectancy. In recent years, however, mortality rates 5 years after surgery have significantly decreased: early diagnosis and progress in surgical techniques make it possible to treat this disease with excellent recovery rates and increasingly satisfying results. “The time factor is crucial in the field of oncology: a timely diagnosis allows to positively condition the therapeutic treatment in a conservative and aesthetic sense, with considerable benefits for the patients”, says Dr. Chiara Pistolese, University of Rome Aggregate Professor Tor Vergata, Head of the Breast Interventional Operational Unit at the Tor Vergata General Hospital and the Breast Section of the Villa Mafalda Nursing Home in Rome.

Dr. Pistolese, why is prevention so important in the oncology field today?

In reality, in the field of breast cancer, there is no real primary prevention since, as for now, risk factors are not recognized as for other oncological pathologies, the only type of prevention is secondary prevention or early diagnosis. Identifying a lesion when it is still very small is the only weapon in our possession to “win this battle” and thus affect the mortality rate linked to this disease. Today, thanks to the latest generation of equipment and highly qualified specialists, it is possible to detect very small tumor lesions.

Which exams are important for a proper and timely diagnosis?

The diagnosis makes use of conventional tests such as the Mammography (Tomosynthesis) always associated with Ultrasound to be performed once a year for women aged 40 and over and a clinical examination that specifically guides these investigations. In case of doubtful injuries, it is possible to complete the diagnostic procedure by performing second-level examinations, such as Magnetic Resonance, and any cytological and / or histological characterization of suspicious lesions under instrumental guidance, chosen by the specialist on the basis of the examination that better identifies the lesion. However, it is essential to contact specialized centers for the diagnosis and treatment of mammary pathology, which stand out for the high quality, reliability and completeness of the services offered by a multidisciplinary team of professionals able to provide timely management of the entire pathway, from diagnosis to therapy, allowing the woman a speedy recovery and a decisive return to family, social and work life.

For more info: villamafalda.com chiarapistolese@gmail

In the heart of Vomero in Naples, there is Ancora un Riccio, a beauty salon that is a little different from the others. An all-female staff starting from the owner in a sector, where, especially in this city, men are the masters.

Francesca Riccio, a young and determined woman, mother of two children, knows how the life of women today is chaotic and stressful and that is why she puts the well-being of her clients at the center of her work.

We enter the Salon, stand out some glass containers with powders of different shades, the herbal tea corner and a range of products where the word natural returns, we sit down to listen to his story.

Francesca, how did your passion for hair come about?

We can say, I am a daughter of art, in my family with my grandfather Vincenzo and my father Mario we have been hairdressers for three generations. Until I was 18, I rejected this passion, but I always took care of my friends’ hair until I could do without it and in 2003 I opened my Ancora un Riccio shop … a word game that I love a lot, but attention I don’t just deal with curly hair!

What distinguishes your salon from others?

Our strong point is the use of natural solutions especially for hair coloring. In fact, we use a natural color prepared solely with dyeing herbs or plants that allow total coverage of white hair. With Indigo, hibiscus, walnut, turmeric and rhubarb, to name a few, we get a lot of shades of color ranging from dark brown to blond. With these mixtures we not only manage to have bold, full-bodied tones, but at the same time we nourish and reinforce the hair that from the first applications is more full-bodied and with a new light. All this at affordable prices and accessible to all.

Seborrhea, dandruff, weakness and fall, the hair is subject to problems of various kinds, Your Salon is enabled Physia, what is it precisely?

To our customers we offer free analysis of the hair and scalp with the use of Tricocam, a camera that allows you to identify the various problems, and then intervene with specific treatments using Physia products based on essential oils.

Prospects for the future?

My main satisfaction is that my clients come here to relax and devote the right time to taking care of themselves. And this is why we are working on expanding our offer with the aim of becoming a 360-degree Wellness Center. Already today we have a good proposal that integrates hair care: massages, waxing, manicures etc. with the use of 100% organic products. But we still have so many surprises for our friends because Ancora un Riccio  wants to satisfy … every whim!

For more info viale Michelangelo 63 Napoli (tel. 081/2295676)

VMS’S Group, a solid and dynamic company founded in 1994 by a group of young information technology professionals, has relied since 2017 on the experience of the computer company Lenovo – one of the world’s leading PC manufacturers with customers in over 160 countries world – with the aim of broadening your horizons and increasing your growth rate. A strong and strategic partnership, for long-term success, which has enabled the Ciampino (RM) company to launch a highly innovative device in a niche market: the MOBILE OFFICE. A product designed in a perfect way to meet the real needs of those who use technology to create progress. Believing that innovation is the best way to stand out from the competition and create business opportunities in new markets, the company wanted to focus on a highly avant-garde product, the result of experience gained in more than twenty years of production, for further thicken its customer base. “Unity is strength and allows you to achieve results that cannot be achieved on their own”, states Stefano D ‘Alessandro, general manager of VMS’S Group, in a positive way, commenting positively on the partnership with Lenovo.

Dr. D’Alessandro, what is MOBILE OFFICE?

Light and elegant, with attention to the smallest details and equipped with all the functions necessary to guarantee efficient performance, MOBILE OFFICE is an innovative mobile office – particularly useful in vital sectors such as sales and assistance, logistics, public safety, inspection activity – which allows you to acquire documents, print, issue receipts or reports in total autonomy, outside of your office or home. A case, made with materials of absolute value, houses a high quality Epson Ink jet printer, a Brother color front and back scanner and a Lenovo tablet or notebook (all devices are equipped with rechargeable batteries and WI-FI ).

What are your strengths compared to the competition?

Very high quality of the product offered and maximum satisfaction of our customers: in one word, our strength lies in originality! MOBILE OFFICE, with a simple and linear design, is in fact the only device for ultra-light “in the field” performance; a very important quality for an easy and effortless use.

For more info: www.vmsgroup.it info@vmsgroup.it

Fusion cuisine attentive to tradition and local products in an eclectic and exclusive location

At the foot of Mount Vesuvius, next to the excavations of Pompeii, Tiberius is a temple dedicated to food and events 10,000 square meters between indoor and outdoor environments, an organic vegetable garden and a vineyard overlooking the archaeological excavations. Ceremonies, workshops, cooking classes: every event finds its dimension in this dynamic and versatile structure.

In So Zen, the oriental living room, we met the owner Pasquale Nina

Pasquale what is the secret of Tiberius’ success?

Our structure, active since 1967, was born from the passion for the cuisine of my father Vittorio, and still today it boasts a family management but with an international scope. My wife and I personally follow all the activities. In outdoor spaces such as the Giardino dei Sensi, our autochthonous vineyard, innovative proposals such as Chic-nic, luxury lobster and champagne based picnic and tasting of typical products under the vineyard take place. The Salotto dei Misteri and Fior di Cotone are, instead, the two interior rooms, each with its own magical atmosphere.

Let’s talk about the typicality of your kitchen.

The mastery of chef Vincenzo Lombardo offers Mediterranean dishes with a touch of fusion, great attention to local tradition and local products. From a recent collaboration with the restaurant Il Principe, 1 Michelin star for 15 years, IL CONVIVIUM was born, the recovery of ancient Pompeii recipes. With Graziano Notarnicola, a promise of Italian pastry, we finally inaugurated Mademoiselle Charlotte in Cava de ’Tirreni, a line of high quality French cakes and desserts, a blaze of pleasure for all the senses!

For more info: info@tiberiusonline.com www.tiberiusonline.com

The dott. Luca Serra, Vertebral Surgery of the Pascale Institute in Naples and Israelite Hospital, explains the achievements reached in this field

Dr. Serra, what is meant by minimally invasive spinal surgery?

In recent years, the progress of surgical techniques and increasingly sophisticated instruments have made it possible to transform traditional surgery into minimally invasive spinal surgery which allows the treatment of many pathological conditions of the spine with interventions in day surgery or with very short hospitalizations.

What are the advantages for patients compared to traditional spine surgery?

The advantages are considerable: smaller incisions, less post-operative pain, less blood loss, shorter hospital stay with consequent cost reduction, fewer pain control drugs and a much faster recovery of work and life activities daily.

In which column disorders can minimally invasive surgery be applied?

In almost all the most frequent morbid conditions: disc hernias, fractures, canal stenosis, instability, spondyloses and tumors. In the case of a herniated disc, for example, among the many possibilities among which the surgeon can choose, percutaneous discectomy is certainly one of the best techniques available today. With an adequate selection of cases to be treated this procedure, in fact, is effective in 80% of cases, with the immediate disappearance or significant reduction of pain symptoms. In osteoporosis, trauma or tumor fractures, vertebroplasty makes it possible to secure the column by avoiding the need for metal busts and immobilization and ensuring the disappearance of pain.

For more info: segreteria@lucaserra.it www.lucaserra.it

Mrs. Immacolata reveals some secrets behind the success of these delicious cookies …

Honey, jam, extra virgin olive oil and cinnamon: simple and genuine ingredients, wisely used to churn out the very tasty Setacciò biscuits. Fragrant, fragrant, with an unmistakable taste, these small gastronomic treasures are born from the passion and determination of Mrs. Immacolata Rosiello, restaurateur for 30 years, owner of La Locanda del Borbone, a warm and welcoming family-run restaurant located in the village of San Leucio (CE). It is here that Immacolata has been making its unique biscuits for some years.

Immaculate, how were the biscuits born?

The cookies Setacciò are the fruit of my passion for sweets, for tradition and for well-being.

The desserts that arrive on our tables are full of butter, eggs and milk, the main causes of food intolerances and allergies. As a restaurateur I know the consequences of these intolerances, unfortunately very common today, and the attention of consumers to healthy and natural products. My kitchen gives a nod to the typical local tradition, and that is why, recovering ancient confectionery recipes of the territory, I learned that the desserts of the past were made without products of animal origin. Thus, armed with a sieve, hands in dough and happiness in my heart, mixing and dosing the ingredients wisely, I gave life to the Setacciò.

Pan di Seta is the family brand, ancient bakers, under which it sells its biscuits, what was the path?

I have been selling Setacciò for 10 years in my restaurant, after which the request has increased a lot with an increasingly positive response, so I decided to formalize and certify the production of my beloved biscuits. I registered the trademark and nutritional tables at the ASL. Then we dedicated ourselves to packaging, we made a 400g sealed box, brown and ivory with a fabric texture that recalls the textile tradition of our territory. Soon the cookies can also be purchased online.

Now let’s talk about the ingredients you use and the different flavors available.

The products I use are organic and artisanal. Honey and jam are homemade. The secret lies in the dough I rigorously make by hand using sifted flour and hot water. The six variants include chocolate and almonds or hazelnuts or pistachio, chocolate and cherries or sour cherries or just chocolate, as long as dark. The peculiarity of these cookies is that the more time passes the more they become tasty and crumbly. Ah, I forgot the main ingredient: a big dose of love!

For more info (info@ristorantedelborbone.it) (www.ristorantedelborbone.it)