“La Locanda da Peppe”, refined and welcoming location to taste the typical products of Campania tradition
Suggestive and enchanting atmospheres, scenarios in harmony with nature: La Baita del Re Resort Group is an ideal location for exclusive and refined receptions, to taste the traditional dishes of the Campania tradition revisited in a modern way, and for those wishing to spend a can relax, away from the hectic chaos of cities. This enchanting structure, owned by the Illuminato family, is a real oasis of peace, immersed in a picturesque landscape with no equals. Strategically located in Ottaviano, in the heart of the Vesuvius National Park, a few kilometers from the main tourist attractions in Campania, the complex offers numerous services of undisputed quality.
Chef, your kitchen is a treasure chest of flavors and aromas made of tradition, modernity and a pinch of imagination.
Our menus are the result of a traditional cuisine, attentive to the quality of the raw materials used. We take care of the smallest details to satisfy the most demanding palates, recalling the origins of our dishes, revisiting them with modern colors and presentations but with the flavors of the past, those that have brought Italian cuisine to the highest world levels. Our creations, served in the warm and welcoming “Locanda da Peppe”, the refined and exclusive inn of the Baita del Re Group, are real gastronomic treasures full of flavors and aromas of the season. They enhance the typical products of our land, all strictly of controlled origin at Km zero and cultivated by trusted farms: the hard wheat pasta of Saragolla Lucana, the Piennolo del Vesuvio tomato, the hams and salami d ‘Irpinia, the mozzarella di bufala Dop, the Fior di latte of Agerola, the sheep cheeses of Bagnoli Irpino, the meat of Benevento and the vegetables coming from integrated, biological and biodynamic cultivation fields. All products with an unmistakable taste that we have the ability to prepare with those secret recipes handed down from father to son for 4 generations.
Which are your most requested dishes?
Linked to tradition, but always aimed at innovation, our kitchen is a veritable laboratory of genuine and natural flavours. How not to taste our desalted cod, cooked by immersion with extra virgin olive spicy Vesuvius, served on velvety of bonde beans, with rosemary foam and dry Piennolo cherry powder. And if in winter it is the ravioli hand made, stuffed with sausages and broccoli, served on a cheese fondue of Bagnoli Irpino, in summer to be particularly requested is the risotto with yellow cherry Piennolo, served on stracciata di bufala , with chunks of black pig from Caserta and scampi. All accompanied by the best wines Made in Campania.
More info www.gruppobaitadelre.it baitadelreresort@gmail.com
By Roberta Imbimbo
